3 Review(s)

In cooking, Kasturi Methi powder is used sparingly to flavor dishes such as curries, stews, lentils, and vegetable preparations. Its strong flavor enhances the overall taste of food, adding complexity and depth. It is often included in spice blends like garam masala and other regional mixes, providing a warm, slightly bitter note that complements other spices such as cumin, coriander, and turmeric. Beyond its culinary uses, Kasturi Methi powder has a long history in traditional medicine, valued for its potential health benefits. It is believed to have several therapeutic properties, including improving digestion, reducing inflammation, and balancing blood sugar levels.